• OTG Management
  • Pre design record documentation
  • Construction documents
  • MEP/SP coordination
  • Bidding
  • Construction contract administration

Located in Terminal D of La Guardia International Airport, this 400 sf seafood and raw bar serves the best selection of fresh fish and shell fish for passengers. The menu, created by famed Chef Andrew Carmellini, offers a variety of items including sushi, chowders, mussels, lobster rolls, and other sandwiches and salads. The space includes full service back bar cooking as well as a wine and craft beer list to compliment the delicious menu.